Most of our activities are focused on research into improving knowledge of and uses for legumes, and to that end we regularly publish our research results, including those from the work of our partner organisations.
Summary: The project aims to reinvigorate pulse production in Bangladesh by fitting short duration pulses (lentil, mungbean and pea) into new cropping niches within the rice-based system in western Bangladesh to improve food and nutritional security.
Donor: Australian Centre for International Agriculture Research (ACIAR)
Partners: International Rice Research Institute (IRRI), Bangladesh Agricultural Research Institute (BARI), International Center for Agricultural Research in the Dry Areas (ICARDA) and Pulse Breeding Australia (PBA)
Contact Scientists: Dr Imran Al Malik, Prof William Erskine
Summary: Seeds of Life (SoL) is a program within the Ministry of Agriculture and Fisheries (MAF) which assists the identification of productive staple food-crop varieties suited to local conditions, the development of a seed system, multiplication of planting material of improved varieties to feed into the system and strengthening of the institutional capacity for the seed system to become self-sustaining in the future.
Donor: Seeds of Life is a program within the Timor-Leste (East Timor) Ministry of Agriculture and Fisheries (MAF). The Governments of Timor-Leste and Australia collaboratively fund the program. Australian funding is through the Australian Department of Foreign Affairs and Trade (DFAT) plus the Australian Centre for International Agricultural Research (ACIAR) and is managed by ACIAR. PGB coordinates the Australian funded activities.
Contact Scientists: Prof William Erskine
Seeds of Life Video
https://www.youtube.com/watch?v=jTw_AuPoB6k
Summary: The project aims to define the genetic control of two important traits in subterranean clover to tackle future challenges for Australian livestock industries: methanogenic activity and isoflavone content.
Donors: Australian Research Council (ARC) and West Australia Department of Agriculture & Food (DAFWA)
Partners: DAFWA, Kazusa DNA Research Institute, Murdoch University
Contact Scientists: Dr Parwinder Kaur, Prof William Erskine
Summary: The project aims to develop technology to accelerate the breeding of pulse crops (lupin, chickpea, field pea and lentil) by making it possible to turnover 5-6 generations per year. To provide screening for key abiotic constraints as part of the technology.
Donors: Grains Research and Development Corporation (GRDC)
Partners: Pulse Breeding Australia (PBA)
Contact Scientists: Dr Janine Croser, Dr Fede Ribalta, Prof William Erskine
Summary: This project pursue the improvement of cultivated Australian chickpeas (Cicer arietinum L.) through the introduction of gene-traits associated to adaptation and yield from wild chickpea germplasm. The main objective is to generate discrete and multi-parental populations for the introduction of a wide range of alleles into the Australian - apapted chickpea cultivars. It is a collaborative effort between Curtin University and the University of Western Australia and it is linked to CSIRO-GRDC and UC-Davis
Donor: Grains Research and Development Corporation (GRDC)
Partners: UWA / Curtin University project
Contact Scientists: Dr Janine Croser, Dr Maria Pazos-Navarro
Summary: Within the project to pre-breed of annual legumes, UWA will develop in vitro tools to reduce cultivar development time and identify molecular markers for key agro-morphological traits in subterranean clover
Donors: Meat & Livestock Australia (MLA)/ WA Department of Agriculture & Food (DAFWA)
Partners: WA Department of Agriculture & Food (DAFWA)
Contact Scientists: Dr Parwinder Kaur, Dr Janine Croser, Prof William Erskine
Summary: This project will identify new genes and Quantitative Trait Loci (QTLs) for resistances to the most important foliar and root rot diseases of subterranean clover and deliver molecular markers closely linked to them for use in breeding programs.
Donors: Rural Industries Research and Development Corporation (RIRDC)
Partners: WA Department of Agriculture & Food (DAFWA)
Contact Scientists: Prof Martin Barbetti, Dr Parwinder Kaur, Prof William Erskine